Tuesday, September 7, 2010

A Colorful Dinner

Tonight was probably one if the most colorful dinners I've ever prepared. White, red, green, yellow, purple, and orange. What did I fix? Chicken kabobs with red and green peppers, white and red (which are purple) onions, yellow corn on the cob, and baked sweet potatoes (which as you know are orange). Not only was it all esthetically pleasing to the eye, but was also delicious and nutritious. The only thing missing was dessert, which for once in my life, I didn't think about! Well, actually it crossed my mind but then decided I didn't want to make anything or buy anything since we just had ice cream two days ago. 12 servings were supposed to be in the container, we only got 5 out of it. Oops!

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